"Pumpkin" Scones

AmberDawn

AmberDawn Tweets:

Saturday, December 6. 2008

1/2 C. Fair Trade, Raw Sugar
1/2 tsp Ginger
1 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
3 C. Sprouted grain and/or rice flour
1/2 C. coconut oil, preferably solid
2 C. Mashed Winter Squash of your choice

Method: Mix together dry ingredients, cut in Coconut oil
Incorporate pumpkin, roll out 1 inch thick
Cut into wedges, bake at 425 for 15 minutes.

Posted by AmberDawn McCall in Vegan, alt.breakfast at 21:06 | Comment (1) | Trackbacks (0)

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Looks like a good recipe. The one I was going to make was less healthy! I’ll try yours soon! Thanks for posting yet another alternative to breakfast goodness!

#1 Kimberly D. Borgeson on 2008-12-07 06:40 (Reply)

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