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Entries from December 2008

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Saturday, December 6. 2008

"Pumpkin" Scones

  • 1/2 C. Fair Trade, Raw Sugar
  • 1/2 tsp Ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3 C. Sprouted grain and/or rice flour
  • 1/2 C. coconut oil, preferably solid
  • 2 C. Mashed Winter Squash of your choice


Method: Mix together dry ingredients, cut in Coconut oil
Incorporate pumpkin, roll out 1 inch thick
Cut into wedges, bake at 425 for 15 minutes.

Posted by AmberDawn McCall in Vegan, alt.breakfast at 21:06 | Comment (1) | Trackbacks (0)
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